Sujet : Re: Saturday Night Supper? 12/07/2024
De : leoblaisdell (at) *nospam* sbcglobal.net (Leonard Blaisdell)
Groupes : rec.food.cookingDate : 09. Dec 2024, 02:03:02
Autres entêtes
Organisation : Studio H
Message-ID : <lrmtu5Fbg3iU2@mid.individual.net>
References : 1
User-Agent : slrn/1.0.2 (Darwin)
On 2024-12-07, ItsJoanNotJoAnn <
ItsJoanNotJoAnn@webtv.net> wrote:
What's on your table this evening this eighty-third anniversary
of the attack on Pearl Harbor?? Big dinner plans, going out to
eat, or just snacking/finishing off some leftovers?
A day late and a dollar short. We had Michael Angelo's shrimp scampi
with extra shrimp and previously frozen garlic bread.
Tonight will be Sapporo Ichiban Japanese noodles with original flavoring
and leftover roast pork cubes, sliced radishes and sliced green onions
added into it.
For the first time ever, I bought a side of precooked, barbecued pork
ribs at the market, a couple of days ago. The expiration date is 03/15/25.
I wonder what that'll taste like? I *think* it was on sale.