Re: Sunday Night Dinner, 12/8/24

On Sun, 8 Dec 2024 21:21:27 +0000, Jill McQuown wrote:

Thin cut boneless pork chops, sprinkled with seasoned salt and baked at
350F°F for about 25-30 minutes until tender.  I'll be heating up some
frozen asparagus spears in the microwave.  There will be leftovers to
take to work next week.
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Anything cooking at your house tonight?
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Jill
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It was leftover sketti here and enough for another day.
But I did buy some marked down boneless chops Friday
and they'll get cooked in a few days.