Sujet : Re: Sunday Night Dinner, 12/8/24
De : michael.trew (at) *nospam* att.net (Michael Trew)
Groupes : rec.food.cookingDate : 09. Dec 2024, 05:29:53
Autres entêtes
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On 12/8/2024 4:21 PM, Jill McQuown wrote:
Thin cut boneless pork chops, sprinkled with seasoned salt and baked at 350F°F for about 25-30 minutes until tender. I'll be heating up some frozen asparagus spears in the microwave. There will be leftovers to take to work next week.
Anything cooking at your house tonight?
Jill
Tonight we finally had the beef/vegetable dumpling soup. I let the stock refrigerated for a day before I finished it. We have a pack of asparagus spears in the refrigerator waiting to be cooked up tomorrow. With what, I'm not sure yet.
Sunday Night Dinner, 12/8/24
Re: Sunday Night Dinner, 12/8/24