Re: Redefining eternity

On 12/8/2024 10:02 PM, Michael Trew wrote:

On 12/8/2024 3:06 PM, Dave Smith wrote:

On 2024-12-08 2:49 p.m., Jill McQuown wrote:

On 12/7/2024 12:01 PM, Michael Trew wrote:

On 12/5/2024 6:12 PM, Dave Smith wrote:

>

Then they started to make pork healthier and it didn't taste as good.

>
What does that mean?

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Several decades ago, pork fat was deemed "unhealthy" so pig farmers started raising leaner pigs.  The meat doesn't taste nearly as good and is one reason people complain about it being so easy to quickly over-cook to the point of being dry.

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I thought that it was interesting to hear my niece's comment about Estonian pork was more like thee pork we used to get in Ontario. I didn't think that she was old enough to remember how good it used to be because she was born in 1962  and would have been pretty young when they traded flavour for health.

 That might explain why I've never been a fan of pork.  If it's up to me, the only pork cooked here is occasional pulled pork sandwiches, low and slow in a crock pot.  I can't say I've ever tasted a pork chop that I enjoyed.

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Pork is still plenty fatty.  The differences in flavor have to do with what the pigs are fed.  Your not liking pork has nothing to do with less fat.  A lot of folks don't like pork.  I don't like goat, including goat milk/cheese.
--
--Bryan
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