Re: Saturday Night Supper? 12/07/2024

Leonard Blaisdell wrote:

On 2024-12-07, ItsJoanNotJoAnn <ItsJoanNotJoAnn@webtv.net> wrote:
 

What's on your table this evening this eighty-third anniversary
of the attack on Pearl Harbor??  Big dinner plans, going out to
eat, or just snacking/finishing off some leftovers?

 
 
A day late and a dollar short. We had Michael Angelo's shrimp scampi
with extra shrimp and previously frozen garlic bread.
Tonight will be Sapporo Ichiban Japanese noodles with original
flavoring and leftover roast pork cubes, sliced radishes and sliced
green onions added into it.

Sounds good!  Looks like several of us went Asian.  I like that brand
the few times I make ramin, easy to adapt from. Other things that work
nicely is sliced hard boiled eggs, kamaboko, fake crab or lobster (on
sale this week here for 1.99 for a 10 or 12 oz package (forgot exact
size).
- I use the fake crab/lobster as sort of a garnish to many of my soups
and tend to Dashi/miso bases with dried udon-noodle vs ramen.

For the first time ever, I bought a side of precooked, barbecued pork
ribs at the market, a couple of days ago. The expiration date is
03/15/25.  I wonder what that'll taste like? I think it was on sale.

Humm, I'd be scared of it unless frozen right after cooking.  (grin).
I have tried the premade deli racks of ribs in the warmer at HT and
found them good, as is the rotisserie chicken and fried double-dipped
parts.