Re: Saturday Night Supper? 12/07/2024

On 2024-12-09, Bruce <Bruce@invalid.invalid> wrote:

On Mon, 9 Dec 2024 16:12:13 -0000 (UTC), "Carol"
<cshenk@virginia-beach.com> wrote:
>

Leonard Blaisdell wrote:
>

On 2024-12-07, ItsJoanNotJoAnn <ItsJoanNotJoAnn@webtv.net> wrote:
 

What's on your table this evening this eighty-third anniversary
of the attack on Pearl Harbor??  Big dinner plans, going out to
eat, or just snacking/finishing off some leftovers?

 
A day late and a dollar short. We had Michael Angelo's shrimp scampi
with extra shrimp and previously frozen garlic bread.
Tonight will be Sapporo Ichiban Japanese noodles with original
flavoring and leftover roast pork cubes, sliced radishes and sliced
green onions added into it.

>
Sounds good!  Looks like several of us went Asian.  I like that brand
the few times I make ramin, easy to adapt from.

>
Of course you like that brand. It's full of crap:
"Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine
mononitrate, riboflavin, folic acid), palm oil (tbhq & citric acid
added to protect flavor), tapioca starch, soy sauce (water, wheat,
soybeans, salt, sodium benzoate-preservative), salt, guar gum, sodium
carbonate, tocopherols, potassium carbonate."

Is there a brand of packaged ramen that isn't full of crap?

Incidentally, sodium carbonate and potassium carbonate are what
make ramen, ramen.

https://thejapanesefoodlab.com/ramen-science/

--
Cindy Hamilton