Sujet : Re: Redefining eternity
De : dsi100 (at) *nospam* yahoo.com (dsi1)
Groupes : rec.food.cookingDate : 09. Dec 2024, 21:25:28
Autres entêtes
Organisation : Rocksolid Light
Message-ID : <91ec055eedc931338f77d40c35f0f2f6@www.novabbs.org>
References : 1 2 3 4 5 6 7 8 9 10 11 12 13 14
User-Agent : Rocksolid Light
On Mon, 9 Dec 2024 10:00:37 +0000, D wrote:
Ahhh.... porkbelly is the Donald Trump of pork!!
Rafute is very good! There's a tiny place close to the train tracks that
does it, and I love it! Sadly the wife thinks the place looks too crappy
to go there often, but from time to time, I sneak away for my fix.
Wives - they're just so squeamish. Pig farmers have always been looked
down upon. The Okinawans were considered to be inferior, dirty, and low
class by the Japanese because they raised pigs. The best you could say
about pork is that it's cheaper than beef. These days, I mostly buy
ground pork. I love pork belly but don't typically cook it.
Pigs, chickens, and dogs, were the main meat source that the voyagers
brought with them to Hawaii in ancient times. Compared to a cow, pigs
are a lot more portable. Of course, the old Hawaiians never saw cattle.
Good thing - those critters would certainly rock the boat.
https://photos.app.goo.gl/SYL7Dqh2eLHSueGu7