Sujet : Re: Saturday Night Supper? 12/07/2024
De : cshenk (at) *nospam* virginia-beach.com (Carol)
Groupes : rec.food.cookingDate : 10. Dec 2024, 00:23:04
Autres entêtes
Organisation : A noiseless patient Spider
Message-ID : <vj7u4n$kfq2$1@dont-email.me>
References : 1 2 3 4 5 6
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Graham wrote:
On 2024-12-09 3:39 p.m., Dave Smith wrote:
On 2024-12-09 5:12 p.m., Carol wrote:
dsi1 wrote:
Pork is awesome with Japanese noodles. My favorite pork would
be a rolled Japanese pork belly made in a Chinese BBQ style.
This one is served with a tonkotsu bone broth. It's okay but a
really good tonkotsu broth would be so amazing that you get
disoriented.
https://photos.app.goo.gl/dgwsscwCbFhPpuv28
Well for me, I don't worry much on fats but pork belly is a bit
too much. Thanks though!
I have been interested in trying pork belly but they tend to have
more fat than I can handle.
I roasted some a couple of weeks ago. I had not seen fresh PB in the
supermarket before and bought it but it was in a long, 2" wide strip.
So by the time the skin was "crackling" the meat was overdone.
A shred of memory surfaces on that comment. I think that's what the
pre-boiling was about?
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