Re: Saturday Night Supper? 12/07/2024

On 2024-12-09 3:39 p.m., Dave Smith wrote:

On 2024-12-09 5:12 p.m., Carol wrote:

dsi1 wrote:
 

 
Pork is awesome with Japanese noodles. My favorite pork would
be a rolled Japanese pork belly made in a Chinese BBQ style.
This one is served with a tonkotsu bone broth. It's okay but a
really good tonkotsu broth would be so amazing that you get
disoriented.
 
https://photos.app.goo.gl/dgwsscwCbFhPpuv28

 
Well for me, I don't worry much on fats but pork belly is a bit
too much.  Thanks though!

 
 
I have been interested in trying pork belly but they tend to have
more  fat than I can handle.
 

I roasted some a couple of weeks ago. I had not seen fresh PB in the
supermarket before and bought it but it was in a long, 2" wide strip.
So by the time the skin was "crackling" the meat was overdone.