Re: Saturday Night Supper? 12/07/2024

On 12/9/2024 12:00 PM, dsi1 wrote:

On Mon, 9 Dec 2024 1:03:02 +0000, Leonard Blaisdell wrote:
 

On 2024-12-07, ItsJoanNotJoAnn <ItsJoanNotJoAnn@webtv.net> wrote:
>

What's on your table this evening this eighty-third anniversary
of the attack on Pearl Harbor??  Big dinner plans, going out to
eat, or just snacking/finishing off some leftovers?

>
>
A day late and a dollar short. We had Michael Angelo's shrimp scampi
with extra shrimp and previously frozen garlic bread.
Tonight will be Sapporo Ichiban Japanese noodles with original flavoring
and leftover roast pork cubes, sliced radishes and sliced green onions
added into it.
For the first time ever, I bought a side of precooked, barbecued pork
ribs at the market, a couple of days ago. The expiration date is
03/15/25.
I wonder what that'll taste like? I *think* it was on sale.

 Pork is awesome with Japanese noodles. My favorite pork would be a
rolled Japanese pork belly made in a Chinese BBQ style. This one is
served with a tonkotsu bone broth. It's okay but a really good tonkotsu
broth would be so amazing that you get disoriented.
 https://photos.app.goo.gl/dgwsscwCbFhPpuv28

+1
You continue to peg the unctuosity meter...
🍝🥢♡ ༘*.ﾟ
The fatty bubbles in that broth say it all.