Re: Saturday Night Supper? 12/07/2024

On 2024-12-09 7:59 p.m., dsi1 wrote:
>

Americans don't care much for pork belly - unless it's bacon. I can't
handle too much fats either. All one has to do is know when to stop.
 

I guess that explains why close to 25% of restaurants featured on Triple
D and similar Food Network shows feature pork belly. I can't think of
any cut of meat that gets as much coverage as pork belly.