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On 12/9/2024 10:31 AM, Carol wrote:Interesting! Thanks for the tip Jill, this is noted!Ypu probably do have buttermilk as it's a leftover from making butter.>
It may be under another name though. It's cultured here (lightly
fermented?).
A time-tested method way to make a quick buttermilk substitute is to add 1 Tbs. of white vinegar or lemon juice to 1 c. of regular milk. Stir and let it stand until slightly thickened.
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Jill
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