Re: Saturday Night Supper? 12/07/2024

On 2024-12-10, Dave Smith <adavid.smith@sympatico.ca> wrote:

On 2024-12-10 2:13 a.m., dsi1 wrote:

On Tue, 10 Dec 2024 2:03:10 +0000, Dave Smith wrote:
 

>

I guess that explains why close to 25% of restaurants featured on Triple
D and similar Food Network shows feature pork belly. I can't think of
any cut of meat that gets as much coverage as pork belly.

 
I don't believe in television cooking shows.

>
You don't believe in them?  They are real.
Are you just averse to believing in them because they example of the
amount of time they spend dealing with the pork belly that you said
Americans aren't interested in?

In a statistical sense, he's not wrong.  The sample is biased.

My biased sample says that 95% of the restaurants around here that
serve pork belly are Asian.  The rest serve barbecue.

--
Cindy Hamilton