Sujet : Re: Saturday Night Supper? 12/07/2024
De : cc (at) *nospam* invalid.cc (clams casino)
Groupes : rec.food.cookingDate : 10. Dec 2024, 22:30:17
Autres entêtes
Organisation : A noiseless patient Spider
Message-ID : <vjaduv$14vfn$3@dont-email.me>
References : 1 2 3 4 5 6
User-Agent : Mozilla Thunderbird
On 12/9/2024 7:03 PM, Dave Smith wrote:
On 2024-12-09 7:59 p.m., dsi1 wrote:
Americans don't care much for pork belly - unless it's bacon. I can't
handle too much fats either. All one has to do is know when to stop.
>
I guess that explains why close to 25% of restaurants featured on Triple D and similar Food Network shows feature pork belly. I can't think of any cut of meat that gets as much coverage as pork belly.
This is totally true!
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