Sujet : Re: Redefining eternity
De : cc (at) *nospam* invalid.cc (clams casino)
Groupes : rec.food.cookingDate : 10. Dec 2024, 22:47:10
Autres entêtes
Organisation : A noiseless patient Spider
Message-ID : <vjae3b$14vfn$8@dont-email.me>
References : 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17
User-Agent : Mozilla Thunderbird
On 12/10/2024 6:39 AM, D wrote:
On Mon, 9 Dec 2024, clams casino wrote:
On 12/9/2024 3:02 AM, D wrote:
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On Sun, 8 Dec 2024, clams casino wrote:
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On 12/8/2024 1:58 PM, D wrote:
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On Sun, 8 Dec 2024, clams casino wrote:
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On 12/8/2024 3:34 AM, D wrote:
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On Sat, 7 Dec 2024, Carol wrote:
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Michael Trew wrote:
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On 12/5/2024 6:12 PM, Dave Smith wrote:
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Then they started to make pork healthier and it didn't taste as
good.
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What does that mean?
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Big movement at the height of the 'fat-free' era (JR High I think for
you?). They started doing something with pigs to be somewhat less
fatty or something?
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Obviously pork overall isn't lean but a lot of the cuts now are leaner.
They also trim more fat off than they used to.
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This is very bad. When I buy my pork, I try to buy pieces with more fat. The very lean ones are not very good.
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Pork shoulder is the way to go!
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Thank you very much for the tip! This is hopefully stored in the good old brain for next time! =)
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I'm going to have to try your Swedish flat pancake pork both ways - salt pork and shoulder.
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Yeah that danged recipe is a keeper!
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👨🏻🍳 👌
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I'm happy to hear it! =) Please let me know once you try it if you like it! =)
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Will do, why I will even brave postimg and send a pic along too!
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Gruyere today, Swedish flat pancake tomorrow...
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🧇
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Excellent! Best of luck! =)
Hah, after pizza so one day hence, thx!
Redefining eternity
Re: Redefining eternity