Re: Redefining eternity

On 12/10/2024 6:06 PM, Carol wrote:

 "Differences between pork loin and pork chops:
Source: Pork loin comes from the loin muscle along the pig’s back,
while pork chops are cross-sections of the rib or loin sections1.
Size and Tenderness: Pork loin is longer, leaner, and more tender,
while pork chops are smaller and less tender21.
Fat Content: Pork loin is lean, while pork chops have more fat3.
Cooking: Pork loin is versatile and can be used in various dishes,
while pork chops are typically pan-fried or grilled1.
 This link goes into cooking techniques appropriate for both."

Not completely true.  I've often bought whole pork loin and the butcher cut off a few chops from it for me.  Both had the same exact portion, one was a roast, the other 3/4" slices called chops.
Tenderness may vary by cooking methods but has nothing to do with the origin.