Sujet : Re: Saturday Night Supper? 12/07/2024
De : chamilton5280 (at) *nospam* invalid.com (Cindy Hamilton)
Groupes : rec.food.cookingDate : 11. Dec 2024, 11:14:46
Autres entêtes
Organisation : A noiseless patient Spider
Message-ID : <vjbomm$1fu18$1@dont-email.me>
References : 1 2 3 4 5 6 7
User-Agent : slrn/1.0.3 (Linux)
On 2024-12-11, Jill McQuown <
j_mcquown@comcast.net> wrote:
On 12/10/2024 10:25 AM, Michael Trew wrote:
On 12/9/2024 2:37 PM, dsi1 wrote:
>
Instant ramen allowed poor people and people that didn't have the time
or cooking skills or a fancy kitchen/pans to cook up a hot meal in a
short time at home. Its invention in 1958 is one of the most significant
events in food history and changed everything.
>
I don't eat much instant ramen these days because there's ramen shops in
my little town and I can get fresh Sun Noodles at the supermarket to
make at home.
>
(snippage)
Those instant cup noodles in foam are awful, but the packaged ramen is
OK. A ramen shop is a rare sight in my area. Some can be found in
parts of Pittsburgh. I hear that they are good, but expensive. I'll
have to try for myself some day.
>
IMO it would be a waste of money, Michael.
IMO anything but a diet of rice and beans is a waste of money.
Honestly, all restaurant food is more expensive than making it at
home. A bowl of ramen in a good restaurant is light-years better
than making it from a packet. The ramen they use are not the dried,
pre-fried things in the packet. Either they make their own, or they
use a decent brand like Sun ramen.
https://sunnoodle.com/our-process/-- Cindy Hamilton