Re: Saturday Night Supper? 12/07/2024

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Sujet : Re: Saturday Night Supper? 12/07/2024
De : chamilton5280 (at) *nospam* invalid.com (Cindy Hamilton)
Groupes : rec.food.cooking
Date : 11. Dec 2024, 11:14:46
Autres entêtes
Organisation : A noiseless patient Spider
Message-ID : <vjbomm$1fu18$1@dont-email.me>
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On 2024-12-11, Jill McQuown <j_mcquown@comcast.net> wrote:
On 12/10/2024 10:25 AM, Michael Trew wrote:
On 12/9/2024 2:37 PM, dsi1 wrote:
>
Instant ramen allowed poor people and people that didn't have the time
or cooking skills or a fancy kitchen/pans to cook up a hot meal in a
short time at home. Its invention in 1958 is one of the most significant
events in food history and changed everything.
>
I don't eat much instant ramen these days because there's ramen shops in
my little town and I can get fresh Sun Noodles at the supermarket to
make at home.
>
(snippage)
 
Those instant cup noodles in foam are awful, but the packaged ramen is
OK.  A ramen shop is a rare sight in my area.  Some can be found in
parts of Pittsburgh.  I hear that they are good, but expensive.  I'll
have to try for myself some day.
>
IMO it would be a waste of money, Michael.

IMO anything but a diet of rice and beans is a waste of money.

Honestly, all restaurant food is more expensive than making it at
home.  A bowl of ramen in a good restaurant is light-years better
than making it from a packet.  The ramen they use are not the dried,
pre-fried things in the packet.  Either they make their own, or they
use a decent brand like Sun ramen.

https://sunnoodle.com/our-process/

--
Cindy Hamilton

Date Sujet#  Auteur
8 Jul 25 o 

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