Re: Redefining eternity

On Tue, 10 Dec 2024 21:34:43 +0000, clams casino wrote:

On 12/9/2024 10:15 PM, dsi1 wrote:

On Tue, 10 Dec 2024 4:18:34 +0000, Jill McQuown wrote:
>

The simple answer is don't boil pork and avoid the offensive smell.
>
Jill

>
You can't make pork adobo or rafute without a lengthy boiling of the
pork. The real simple answer is that you're just going to have to man up
and live with the smell if you intend to make these dishes. I fully
intend to continue making these dishes because I love them.
>
https://panlasangpinoy.com/filipino-food-pork-adobo-recipe/

>
+1
>
Yours is close to mine, but lacks the 7-Up:
>
https://www.pinoycookingrecipes.com/recipe/pork-adobo-with-sprite-and-oyster-sauce
>
https://youtu.be/oJJlVUhkl5E
>
It brightens it considerably.

Sprite and oyster sauce sounds good. I don't typically have lemon-lime
soda in the house but I'd try it. I like to put extra peppercorns and
bay leaf in my adobo. It's an interesting recipe - it probably tastes
better than my adobo. Thanks.
https://photos.app.goo.gl/mN1aNuDBoovD79h76