Sujet : Re: Repost: Not your mother's grilled cheese
De : chamilton5280 (at) *nospam* invalid.com (Cindy Hamilton)
Groupes : rec.food.cookingDate : 11. Dec 2024, 19:24:49
Autres entêtes
Organisation : A noiseless patient Spider
Message-ID : <vjcldh$1ljjv$1@dont-email.me>
References : 1 2 3 4 5 6 7 8 9 10 11 12
User-Agent : slrn/1.0.3 (Linux)
On 2024-12-11, Janet <
nobody@home.com> wrote:
Recipes you post with a shedload of highly processed
ingredients full of preservatives, chemicals, additives,
fake colourings and flavourings. So many smoked/preserved
sausages; burgermeat, tatertots, canned soup, canned fish
Canned fish isn't all bad. 48 million Spaniards can't be
completely wrong with their fondness for _conservas_.
https://www.seriouseats.com/what-are-conservas-iberian-spanish-portuguese-canned-seafoodI've been eating Ortiz tuna for a few years now.
-- Cindy Hamilton
Repost: Not your mother's grilled cheese
Re: Repost: Not your mother's grilled cheese