Re: Saturday Night Supper? 12/07/2024

On 12/10/2024 6:07 PM, Jill McQuown wrote:

On 12/10/2024 2:13 AM, dsi1 wrote:

On Tue, 10 Dec 2024 2:03:10 +0000, Dave Smith wrote:
>

On 2024-12-09 7:59 p.m., dsi1 wrote:
>

Americans don't care much for pork belly - unless it's bacon. I can't
handle too much fats either. All one has to do is know when to stop.
>

I guess that explains why close to 25% of restaurants featured on Triple
D and similar Food Network shows feature pork belly. I can't think of
any cut of meat that gets as much coverage as pork belly.

>
I don't believe in television cooking shows. Most of the time, they're
just ridiculous. Dinner tonight was cabbage rolls. The head of cabbage
was dipped in boiling water until the leaves got soft. The leaves were
peeled off and boiled until somewhat translucent. Then they were stuffed
with a hamburger mixture and simmered in a tomato sauce. It's excellent.
>
https://photos.app.goo.gl/SxsRimfYiremN1W29

 You don't believe in cooking shows?  Yet you love Youtube videos.

Long form /entertainment/ vs. focused lessons - this confuses you?

I'm  not familiar with the cooking shows you mention constantly featuring pork belly.  Then again, most of the TV cooking shows I watch are on PBS.

Then you have selectively filterd it out or you're lying.
You'll find pork belly on Ming Tsai, Steven Raichlen, The Mind of a Chef, Epicurious, frankly all the stalwart PBS franchise shows.

As for the cabbage rolls, looks nice and you know you recently got that idea here. 

Oh my - so now you're claiming initial pwnership of this?

Except the cooked rice should have been included *in* the meat filling, not served on the side. :)
 Jill

Perhaps it was _both_ ever grok that one?
Can't you ever let down your buttress of snark and merely celebrate shared culinary pleasures?
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