Re: Saturday Night Supper? 12/07/2024

On Wed, 11 Dec 2024 1:10:05 +0000, Jill McQuown wrote:
 

On 12/10/2024 10:56 AM, dsi1 wrote:

On Tue, 10 Dec 2024 13:53:22 +0000, Dave Smith wrote:
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On 2024-12-10 2:13 a.m., dsi1 wrote:

On Tue, 10 Dec 2024 2:03:10 +0000, Dave Smith wrote:
>

>

I guess that explains why close to 25% of restaurants featured on
Triple
D and similar Food Network shows feature pork belly. I can't think of
any cut of meat that gets as much coverage as pork belly.

>
I don't believe in television cooking shows.

>
You don't believe in them?  They are real.
Are you just averse to believing in them because they example of the
amount of time they spend dealing with the pork belly that you said
Americans aren't interested in?

>
Most Americans are interested in bacon - they aren't interested in pork
belly. Americans don't really deal with pork belly unless they're
Filipino, or Chinese, or Korean, or Okinawan.
>

(snipped)
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Please stop with the misguided posts about "Americans".
>
Jill

 What's the problem? You think I don't qualify as an American? I think
you're the one that's misguided.