Re: Saturday Night Supper? 12/07/2024

On 12/11/2024 4:48 PM, Carol wrote:

dsi1 wrote:
 

On Wed, 11 Dec 2024 1:10:05 +0000, Jill McQuown wrote:
>

On 12/10/2024 10:56 AM, dsi1 wrote:

On Tue, 10 Dec 2024 13:53:22 +0000, Dave Smith wrote:
>

On 2024-12-10 2:13 a.m., dsi1 wrote:

On Tue, 10 Dec 2024 2:03:10 +0000, Dave Smith wrote:
>

>

I guess that explains why close to 25% of restaurants
featured on Triple
D and similar Food Network shows feature pork belly. I
can't think of any cut of meat that gets as much coverage
as pork belly.

>
I don't believe in television cooking shows.

>
You don't believe in them?  They are real.
Are you just averse to believing in them because they example
of the amount of time they spend dealing with the pork belly
that you said Americans aren't interested in?

>
Most Americans are interested in bacon - they aren't interested
in pork belly. Americans don't really deal with pork belly unless
they're Filipino, or Chinese, or Korean, or Okinawan.
>

(snipped)
>
Please stop with the misguided posts about "Americans".
>
Jill

>
What's the problem? You think I don't qualify as an American? I think
you're the one that's misguided.

 David, you insert all sorts of things that are not true and you know it.

According to David "Americans don't really deal with pork belly unless
 >>>> they're Filipino, or Chinese, or Korean, or Okinawan."  He's obviously ignored the posts from people of non-Asian origins who have said they tried pork belly and were not impressed.  BTW, "America" includes more than just the USA.
Jill