Sujet : Re: C'mon, do the egg drop thing
De : cc (at) *nospam* invalid.cc (clams casino)
Groupes : rec.food.cookingDate : 13. Dec 2024, 19:42:14
Autres entêtes
Organisation : A noiseless patient Spider
Message-ID : <vji0iu$3i34v$8@dont-email.me>
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On 12/12/2024 7:27 PM, BryanGSimmons wrote:
On 12/12/2024 1:25 PM, clams casino wrote:
On 12/12/2024 6:28 AM, BryanGSimmons wrote:
Turkey soup with carrot, onion, celery and mushrooms. I lightly sauteed snow pea and grated ginger in oil, then ladled the soup into that pan, and did the egg drop thing. The snow peas were for my wife. C'mon, do the egg drop thing.
https://photos.app.goo.gl/hCoLcASm741UT6or8
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Oh heck yes!
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A little white pepper is always good in an egg drop soup too.
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My grinder has both Tellicherry black and Saranok white, so that's what it got, and plenty of it. I love egg noodles, but I'm going hardcore low carb until I can get some more fat off.
Right idea, wrong season - but good on you for making the effort.
I love a good egg drop soup.
C'mon, do the egg drop thing
Re: C'mon, do the egg drop thing
