Re: Redefining eternity

On 12/12/2024 11:02 AM, Carol wrote:

Dave Smith wrote:
 

If you want to do a quick sort of satay, slice it into flat strips
and marinate it in a mixture of soy sauce, finely minced garlic and
ginger root. Half an hour is more than enough time to soak. It could
probably stand to have a little sherry or something to offset the soy
because the flavour really gets sucked into the meat. The grill very
quickly.

 I'll maybe give it a shot on sale but grilling isn't our thing anymore.
Never really was except rare occasions.

You don't have to be so literal about it.  Sliced into flat strips and marinated, cook it quickly on the stove-top.  Think stir-fry.
Jill