Re: Fläskpannkaka (pork pancake)

On Fri, 13 Dec 2024, clams casino wrote:

like I had her at Gruyere!

 I can imagine! My better half was also very happy! =)

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Paying it all forward is awesome!

Amen!

I also think the thick belly bacon is the correct choice.

 I had  to call it off on using my salt pork, that just seemed too intense. The belly bacon was almost black forest ham-like when done. And I did trim some of the fat down.

 Yes. If I don't do that, the wife finds the small pieces and gives them to me.

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Ut oh, I too know that game...

Ahh! Then maybe you also know the game of various vegetables randomly appearing
in your food, despite not having been there in the first place? ;)

must be made ahead for filling or just served over the top.
 :-))

 Too late now, but maybe you still have some wild blueberries from autumn?

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We're still flush with fresh ones from Chile!
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This will continue all winter.
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Sometimes globalism is a goodism.

This is the truth! The only thing lacking, would be the pleasure of picking them
yourself, but otherwise, a perfect example of good globalism! =)