Re: Saturday Night Supper? 12/07/2024

On 2024-12-14, Jill McQuown <j_mcquown@comcast.net> wrote:

>
Just gives David another chance to disparage "mainlanders".  I know
exactly what you're buying, at least if it's the same thing I see in my
local grocery stores.  It's called Krab.  Not sure how that differs from
kamaboko other than use and preparation.

The Japanese term for "krab" is kanikama (short for kani-kamaboko).

Kamaboko isn't made to look or taste like any particular fish.
It's a loaf that's sliced for eating.

https://www.thespruceeats.com/kamaboko-fish-cake-2031596

I often see it in nabeyaki udon.  It's not my favorite topping.

--
Cindy Hamilton