Sujet : Re: C'mon, do the egg drop thing
De : michael.trew (at) *nospam* att.net (Michael Trew)
Groupes : rec.food.cookingDate : 14. Dec 2024, 19:32:25
Autres entêtes
Message-ID : <675dcf00$3$3831$882e4bbb@reader.netnews.com>
References : 1 2 3 4 5 6
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On 12/14/2024 12:13 AM, Mike Duffy wrote:
On 2024-12-13, BryanGSimmons wrote:
"Just salt and pepper is fine. Hey, I've got a question. I understand
the pepper mill, because it keeps the pepper fresher not having it
pre-ground, but why the salt mill? Salt doesn't get stale or anything."
.
"I like salt ground more finely than regular table salt, not gritty. Try
it."
I have a container of "popcorn salt" from the discount brand of spices at the local grocer. It's nice on some things, because it's such a fine texture.