Sujet : Re: Malt Vinegar
De : cshenk (at) *nospam* virginia-beach.com (Carol)
Groupes : rec.food.cookingDate : 14. Dec 2024, 21:16:41
Autres entêtes
Organisation : A noiseless patient Spider
Message-ID : <vjkp38$5423$1@dont-email.me>
References : 1 2 3 4 5 6 7 8 9
User-Agent : XanaNews/1.21-f3fb89f (x86; Portable ISpell)
D wrote:
On Fri, 13 Dec 2024, Carol wrote:
D wrote:
On Thu, 12 Dec 2024, Carol wrote:
Dave Smith wrote:
On 2024-12-12 12:30 a.m., ItsJoanNotJoAnn wrote:
On Thu, 12 Dec 2024 4:25:53 +0000, Bruce wrote:
Isn't malt vinegar what Anglos prefer to put on their
fries?
I like my fries sans ketchup or any condiment.
Just salt for me. There are a lot of Dutch people around here
and they like mayo with their fries.
It's mostly Canadian and UK from my limited knowledge. I tried
it in Canada and it was ok enough.
Salt, or possibly a tiny amount of ketchup. No mayo for me please.
Mayo or tartar sauce, sometimes ketchup, mayo, and mustard with
minced onions.
Mustard with minced onions? Never heard of! Fascinating combination!
Ketcup+mayo+mustard+onions.
Malt Vinegar
Re: Malt Vinegar