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https://youtu.be/5CfyOumARRII wasn't talking about "meats." I was talking about pork. Americans upDUH. I already mentioned that. Did you even bother to read it?
to the boomers and beyond were taught that pork needed to be cooked
fully in order to make it safe from parasites. It's the reason why
people cook pork chops for 40 minutes or more. Rare pork was considered
to be unsafe.
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Jill
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