Sujet : Re: Fläskpannkaka (pork pancake)
De : cc (at) *nospam* invalid.cc (clams casino)
Groupes : rec.food.cookingDate : 14. Dec 2024, 22:04:49
Autres entêtes
Organisation : A noiseless patient Spider
Message-ID : <vjkse3$5aon$13@dont-email.me>
References : 1 2 3 4 5 6
User-Agent : Mozilla Thunderbird
On 12/14/2024 7:49 AM, D wrote:
On Fri, 13 Dec 2024, clams casino wrote:
like I had her at Gruyere!
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I can imagine! My better half was also very happy! =)
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Paying it all forward is awesome!
Amen!
I also think the thick belly bacon is the correct choice.
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I had to call it off on using my salt pork, that just seemed too intense. The belly bacon was almost black forest ham-like when done. And I did trim some of the fat down.
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Yes. If I don't do that, the wife finds the small pieces and gives them to me.
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Ut oh, I too know that game...
Ahh! Then maybe you also know the game of various vegetables randomly appearing
in your food, despite not having been there in the first place? ;)
As long as its stir fry all is well, lol...
must be made ahead for filling or just served over the top.
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:-))
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Too late now, but maybe you still have some wild blueberries from autumn?
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We're still flush with fresh ones from Chile!
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This will continue all winter.
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Sometimes globalism is a goodism.
This is the truth! The only thing lacking, would be the pleasure of picking them
yourself, but otherwise, a perfect example of good globalism! =)
Chile is a gorgeous country, be pleased to go watch them pick my berries, tee hee...
🍓🍇🫐