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dsi1 wrote:Bullshit!
On Fri, 13 Dec 2024 23:44:10 +0000, Jill McQuown wrote:That ended in the 50's. By the late 60's pork directions changed andThere you go generalizing again. "Americans" like things cooked>
lots of different ways and meats cooked to many differing degrees
of doneness.
>
Jill
I wasn't talking about "meats." I was talking about pork. Americans up
to the boomers and beyond were taught that pork needed to be cooked
fully in order to make it safe from parasites. It's the reason why
people cook pork chops for 40 minutes or more. Rare pork was
considered to be unsafe.
many people were doing less well done. 'Pink pork' was a thing many
loved.
Now over decades, rare pork is common.It's coming on finally
It's not our fault you didn't know that or lived someplace where theyYou're spitballing again.
held onto old ways before we cleaned up the domestic pig production.
Wow, you are slurping her pussy like a trained leztard!When did you learn how to cook? Your lack of knowledge of the historyEvidently Jill grew up with someone who knew how to cook, despite your
and traditions of foods in America is obvious. Do you even belong in a
food group?
mockery.
Also just like everone here, how she likes some cuts of meatAnd like the sisterhood of intolerant assholes here she spends the rest of the time denigrating everyone else's preferences.
cooked is up to her.
Cluebat David, people in the group and in general like differentCluebat Carol, this entire group lives to toss darts at the food preferences of others!
things.
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