Sujet : Re: Saturday Night Supper? 12/07/2024
De : cshenk (at) *nospam* virginia-beach.com (Carol)
Groupes : rec.food.cookingDate : 14. Dec 2024, 23:47:41
Autres entêtes
Organisation : A noiseless patient Spider
Message-ID : <vjl1ud$6j79$1@dont-email.me>
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User-Agent : XanaNews/1.21-f3fb89f (x86; Portable ISpell)
Jill McQuown wrote:
Just gives David another chance to disparage "mainlanders". I know
exactly what you're buying, at least if it's the same thing I see in
my local grocery stores. It's called Krab. Not sure how that
differs from kamaboko other than use and preparation.
Flavoring added and process are main difference. It doesn't cook the
same either.
Kamaboko doesn't break into strings when cooking. Our stuff does, so
handle carefully. Yes, I recognize the name. It's often on salad bars
here in grocery stores.