Sujet : Re: Saturday Night Supper? 12/07/2024
De : chamilton5280 (at) *nospam* invalid.com (Cindy Hamilton)
Groupes : rec.food.cookingDate : 15. Dec 2024, 10:59:11
Autres entêtes
Organisation : A noiseless patient Spider
Message-ID : <vjm99f$h22v$3@dont-email.me>
References : 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20
User-Agent : slrn/1.0.3 (Linux)
On 2024-12-14, Jill McQuown <
j_mcquown@comcast.net> wrote:
>
The guacamole that's served here features the avocado as the
main flavor component. That's silly since avocado doesn't taste like
much. My guacamole would be garlicky, spicy, salty, with a heavy hit of
umami. It would have a little sugar in it, of course. It would not be a
boring gringo guack.
That would be some sort of salsa, not guacamole.
Gringo what? If you asked a Mexican, you'd be considered a gringo.
>
Guacamole only requires avocados, onion, salt, jalapenos, cilantro and
lime juice.
I don't mind a little tomato diced up into it. I'm a heathen.
-- Cindy Hamilton
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