Sujet : Re: Low Carb Ganache
De : cc (at) *nospam* invalid.cc (clams casino)
Groupes : rec.food.cookingDate : 15. Dec 2024, 18:55:39
Autres entêtes
Organisation : A noiseless patient Spider
Message-ID : <vjn56r$l8ad$26@dont-email.me>
References : 1
User-Agent : Mozilla Thunderbird
On 12/15/2024 10:52 AM, BryanGSimmons wrote:
Low Carb Ganache
2 T heavy cream
2 T allulose
1/2 t vanilla extract
1 oz 85% chocolate
Combine cream, vanilla and allulose in a cup and microwave until warm enough to disslove the sugar. Add chocolate and microwave on 20% power until chocolate has mostly melted. Stir until blended. Great with pecans, walnuts or whatever your favorite nut.
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