Re: Redefining eternity

dsi1 wrote:

DUH.  I already mentioned that.  Did you even bother to read it?
 
Jill

 
Duh. I said that Americans like their pork well done. Rare pork used
to be considered unsafe. What the heck are you complaining about now?
You call it "generalizing again" but I call it the truth.

And you are WRONG that Americans like their pork well done.  Once the
trichynosis issue was resolved in commercial pork, we largely changed
but it depends on the cut.
-Bacon, normally crispy but we actually don't go that far here.  Pulled
pork due to the nature of it's type of cooking will be well done or you
can't 'pull' it.

How can you quote such HUGE tracts and not bother to read ANY of them
David?

My guess is you're the kind of gal that always had her food prepared
for her. Now you're forced to cook for yourself. Your ignorance
shines like a beacon around your head. You're like a little whiny
child. How does it feel to be on your own?

How incredibly rude and childish to say that of Jill.  The only whiny
child here is you.