Re: Redefining eternity

On 2024-12-14, dsi1 <dsi100@yahoo.com> wrote:

I wasn't talking about "meats." I was talking about pork. Americans up
to the boomers and beyond were taught that pork needed to be cooked
fully in order to make it safe from parasites. It's the reason why
people cook pork chops for 40 minutes or more. Rare pork was considered
to be unsafe.

"Pork, The Other White Meat" was once a successful sales slogan. Pork
ain't white if it's cooked rare.
I grew up before, and still live by, the slogan which was created for
the National Pork Board. Talk about legit!
Next, we'll be discussing the pros and cons of rare chicken.
Tradition and 2 cents