Sujet : Re: Redefining eternity
De : chamilton5280 (at) *nospam* invalid.com (Cindy Hamilton)
Groupes : rec.food.cookingDate : 16. Dec 2024, 12:04:46
Autres entêtes
Organisation : A noiseless patient Spider
Message-ID : <vjp1ge$13f12$2@dont-email.me>
References : 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20
User-Agent : slrn/1.0.3 (Linux)
On 2024-12-15, Leonard Blaisdell <
leoblaisdell@sbcglobal.net> wrote:
>
"Pork, The Other White Meat" was once a successful sales slogan. Pork
ain't white if it's cooked rare.
That slogan dates to 1987 (which is like a minute ago to you and me).
It referred to pork's fat content after they started breeding and
raising hogs to be lower in fat. They wanted people to think pork
was as healthful as chicken breast.
I grew up before, and still live by, the slogan which was created for
the National Pork Board. Talk about legit!
Next, we'll be discussing the pros and cons of rare chicken.
Ok. I don't like it rare, because the texture is unpleasant.
But the tiniest trace of pink is ok in breast meat.
Raw chicken sashimi is a "thing" in Japan.
https://www.tasteatlas.com/torisashiTradition and 2 cents
If we all slavishly followed tradition, we'd be living in caves
and picking lice out of one another's hair.
-- Cindy Hamilton