Re: Tenderizing meat

Michael Trew wrote:

On 12/15/2024 2:39 PM, ItsJoanNotJoAnn wrote:

On Sun, 15 Dec 2024 15:57:32 +0000, Ed P wrote:
 

Chances are, you've been beating your meat the wrong way.  This
machine will do it for you.
 
https://imgur.com/gallery/beef-beating-machine-mshzbMp
 
 

Yep, I think that will get the job done.  But for the
everyday common folk I will use a meat mallet.  Not
that I've used it much in the last several years as
I haven't seen bottom round steaks at the store in
a g e s.

 
Really?  Our grocer always carries bottom round steaks.  They are
just as popular as top round.  I typically buy whatever is on sale,
but bottom round is good for making swiss steak.

Hummm, haven't seen those in ages!  I remember in my college years when
work hours were good, getting one for a pot of long cooked chili.