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On 12/16/2024 6:21 AM, D wrote:Very much true!On Mon, 16 Dec 2024, gm wrote:>
On Mon, 16 Dec 2024 10:05:09 +0000, D wrote:Yes it is kind of strange. I think she must have some allergy or something, because I do not detect the slightest hint of provication. Just a very nice guy, sharing interesting things!
On Sun, 15 Dec 2024, dsi1 wrote:It's hilarious how deftly he pisses off Jill, lol...
On Sun, 15 Dec 2024 22:46:58 +0000, D wrote:Very nice!
On Sun, 15 Dec 2024, dsi1 wrote:I like to post stuff that's somewhat unusual. My auntie used to have an
On Sun, 15 Dec 2024 16:10:59 +0000, Jill McQuown wrote:Also note that this is food and cooking, which logically does not
Does the guy who posts pictures of take-out food from restaurants belongI post a lot of pictures. Some of them are from restaurants and some of
in a food group?
them I cook. Your problem is that you don't have the analytical skills
to tell the difference. That's not my kuleana. Anyway, I don't post
pictures for you to click on.
https://photos.app.goo.gl/dBBmhLgvK33qi7PB6
https://photos.app.goo.gl/SaRE7xaLnZj2euUN8
exclude
food from fast food restaurants, which is also cooked!
As for the recreational part, this can be the eating, cooking, or just
discussing. David therefore is clearly in the right here and Jill has
lost
the argument.
okazuya back in the 60's. A popular item would be bundles of pork, gobo,
and carrots, wrapped in kelp and tied with gourd strips. Then it's
boiled in a shoyu sauce. I've made them and it was quite a hassle. I'm
never making that again! rfc might feel threatened by okazuya foods from
Hawaii but too bad - no can do nothing about that.
https://photos.app.goo.gl/pWGPtpBZM5mneMee9
https://www.honolulumagazine.com/you-voted-heres-your-top-5-okazuya-on-oahu/I like your posts David, please keep them coming! =)
-- GM
--
>
It's that inscrutably dry humor of his, he must have a big shaker of rice grains to keep it so consistent flowing...
>
( ͡° ͜ʖ ͡°)
>
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