Re: Tenderizing meat

On Mon, 16 Dec 2024 18:54:27 +0000, Graham wrote:

On 2024-12-16 7:17 a.m., Ed P wrote:

On 12/16/2024 8:26 AM, BryanGSimmons wrote:
>

I used to buy them when I was about 14, 15 years old, to eat raw.
They were usually under $1.  Normal kids spent their money on other
things. I prefer rare or medium rare beef, but all I got at home was
medium well to well done, so raw was a treat.

>
As a kid, beef was well done.  Mostly pot roast or a very thin cut
steak.  My wife introduced me to rare to medium done beef.
>
It may have been a generational thing back then.  We went to a cousin's
wedding in 1966.  The meal served was a beautiful prime rib, done
medium.  Many of the older guests sent theirs back to be cooked a bit
more and get rid of that pink.

>
Probably 5 or 6 years before that, I was in a restaurant with my parents
and grandmother (who always paid). I ordered a steak medium-rare, which
was a bit daring then. They all said: "Are you sure? You won't like it!"
But I did and soon progressegovernment

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-
GM
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