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On 2024-12-16 5:55 p.m., Jill McQuown wrote:Maybe roast turkey legs instead? I'm just trying to be helpful. There is only so much dark meat on a bird.On 12/16/2024 5:45 PM, Dave Smith wrote:That would be a case of cutting off your nose to spite your face. The hosty thing to do is to gladly serve your guests what they want and pretend to enjoy that bland white meat.On 2024-12-16 3:28 p.m., Carol wrote:There's a solution: don't serve turkey for Christmas dinner. ;)
>And me with all the fixin's for a bang-up chicken soup! BTW, if you>
haven't tried making chicken (or Turkey) soup with all dark meat, you
are missing a treat! It comes out like chicken tenders, not those
blaugh white flavorless chunks you get with breast meat.
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Please do not praise dark meat. Those of us who prefer it are quite happy to have so many people disliking it. I am still traumatized by the Christmas dinner where we hosted my brother and his family. He, his wife, one son, the DiL and their child all preferred dark meat. My wife and I had been spoiled by having all that dark meat to ourselves.
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