Re: Dinner tonight 12/15/24 will be

On 12/16/2024 7:26 PM, Ed P wrote:

On 12/16/2024 7:13 PM, Jill McQuown wrote:

On 12/16/2024 6:08 PM, ItsJoanNotJoAnn wrote:

On Mon, 16 Dec 2024 22:45:14 +0000, Dave Smith wrote:
>

On 2024-12-16 3:28 p.m., Carol wrote:
>

And me with all the fixin's for a bang-up chicken soup!  BTW, if you
haven't tried making chicken (or Turkey) soup with all dark meat, you
are missing a treat!  It comes out like chicken tenders, not those
blaugh white flavorless chunks you get with breast meat.

>
>
Please do not praise dark meat. Those of us who prefer it are quite
happy to have so many people disliking it. I am still traumatized by the
Christmas dinner where we hosted my brother and his family. He, his
wife, one son, the DiL and their child all preferred dark meat.  My wife
and I had been spoiled by having all that dark meat to ourselves.
>
>

Don't worry, you and Carol can have ALL the dark meat to
yourselves.  Barf.

>
Everyone is welcome to have all the turkey they want, light or dark meat.  I'll be cooking some sort of beef for "Christmas" dinner.
>
Jill

 We always had ham.  This time of year, meat cases in the supermarket also have lots of rib roasts.

I only remember having ham at Easter.  Rib roast was for Christmas. There is a market that sells beef tenderloin en croute (aka beef Wellington) wrapped in puff pastry, which is too much fuss & trouble for me to prepare from scratch.  It's advertised as ready to gently reheat & serve.  I'd have to drive 120 miles round trip so I'll pass on that.  It sounds nice, though. :)
Jill