Re: What's for dinner Saturday, 12/14/24?

On Tue, 17 Dec 2024 12:32:01 +0000, BryanGSimmons wrote:
 

On 12/16/2024 7:17 PM, Jill McQuown wrote:

On 12/15/2024 6:25 PM, Dave Smith wrote:

On 2024-12-15 5:44 p.m., Jill McQuown wrote:

On 12/14/2024 9:52 PM, ItsJoanNotJoAnn wrote:

>

I went with spanakopita.  Banana later.

>
Did you make the spanakopita?!  I love that stuff but find phyllo
dough too fussy to work with.  I haven't had spanakopita in a very
long time and someone I worked with made it.

>
Don't be intimidated by phyllo. You just have to learn to work quickly
with it.  It is important to keep it covered with a damp cloth but it
is not the end of the world if a piece tears. It doesn't affect the
cooking or the taste of the pastry.
>
I have cooked a number of dishes with phyllo and the results were
always very good. In fact, one time I made a batch of galaktoboriko
<sp?> and took some over to my brother and he said it was the best
think he had every had. No one will care if a layer of the pastry is
torn.  Just have everything ready..... a damp cloth to cover the
sheets, melted butter or olive oil, and work quickly. The results are
so amazing they provide their own reward.
>
FWIW  on of the best phyllo entrees I have done was salmon.  You need
need pieces of salmon fillet. Use about 4 sheets of pastry. Apply
melted butter to each layer. Lay the salmon on the pastry and add some
minced onion, a little brown sugar, dill, a splash of orange juice, a
sprinkle off sesame seeds. Fold the pastry over the salmon, brush with
butter and throw on some more seeds. Bake.  It is incredible.
>
>

I'm sure it's incredible but I can't be bothered.  Same thing with
baklava.  Nice sweet dish made with phyllo, honey and nuts.  Can't be
bothered.

 >
"Can't be bothered." "Can't be bothered." "Can't be bothered."
You are a lazy cook.  The number of times over the years when you have
stated that you "can't be bothered"...  I don't think you even like
cooking.  You're here for personal relationships, because you're a
failure at them in real life.

   And don't forget that the vast majority of her posts lead off with " I
don't like "...
  -- GM
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