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On 12/16/2024 6:59 PM, Dave Smith wrote:On 2024-12-16 5:55 p.m., Jill McQuown wrote:Maybe roast turkey legs instead? I'm just trying to be helpful.On 12/16/2024 5:45 PM, Dave Smith wrote:On 2024-12-16 3:28 p.m., Carol wrote:There's a solution: don't serve turkey for Christmas dinner. ;)
And me with all the fixin's for a bang-up chicken soup! BTW,
if you haven't tried making chicken (or Turkey) soup with all
dark meat, you are missing a treat! It comes out like
chicken tenders, not those blaugh white flavorless chunks you
get with breast meat.
Please do not praise dark meat. Those of us who prefer it are
quite happy to have so many people disliking it. I am still
traumatized by the Christmas dinner where we hosted my brother
and his family. He, his wife, one son, the DiL and their child
all preferred dark meat. My wife and I had been spoiled by
having all that dark meat to ourselves.
That would be a case of cutting off your nose to spite your face.
The hosty thing to do is to gladly serve your guests what they
want and pretend to enjoy that bland white meat.
There is only so much dark meat on a bird.
Jill
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