Re: Dinner tonight 12/15/24 will be

On 12/17/2024 9:26 AM, Dave Smith wrote:

On 2024-12-17 4:35 a.m., Cindy Hamilton wrote:

On 2024-12-17, Jill McQuown <j_mcquown@comcast.net> wrote:

>
I only remember having ham at Easter.  Rib roast was for Christmas.
There is a market that sells beef tenderloin en croute (aka beef
Wellington)

>
It's not Beef Wellington without foie gras and duxelles.
>

  Foie gras??  That would be a very decadent Beef Wellington. Anytime I have made it or had it served to me it was just liver pate.
 

That's probably the most common.  Now that I think about it, the ads I've been hearing mention liver pate and duxelles, not specifically foie gras.
Jill