Re: Dinner tonight 12/15/24 will be

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Sujet : Re: Dinner tonight 12/15/24 will be
De : j_mcquown (at) *nospam* comcast.net (Jill McQuown)
Groupes : rec.food.cooking
Date : 17. Dec 2024, 22:46:38
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Organisation : A noiseless patient Spider
Message-ID : <vjsrft$1tmip$2@dont-email.me>
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On 12/17/2024 9:26 AM, Dave Smith wrote:
On 2024-12-17 4:35 a.m., Cindy Hamilton wrote:
On 2024-12-17, Jill McQuown <j_mcquown@comcast.net> wrote:
>
I only remember having ham at Easter.  Rib roast was for Christmas.
There is a market that sells beef tenderloin en croute (aka beef
Wellington)
>
It's not Beef Wellington without foie gras and duxelles.
>
  Foie gras??  That would be a very decadent Beef Wellington. Anytime I have made it or had it served to me it was just liver pate.
 
That's probably the most common.  Now that I think about it, the ads I've been hearing mention liver pate and duxelles, not specifically foie gras.
Jill

Date Sujet#  Auteur
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