Re: Tenderizing meat

On 12/16/2024 8:26 AM, BryanGSimmons wrote:

On 12/15/2024 6:51 PM, Hank Rogers wrote:

Michael Trew wrote:

 
Really?  Our grocer always carries bottom round steaks.

 
Also, if you let them dry out thoroughly, they are excellent for
re-soling your shoes.

 
I used to buy them when I was about 14, 15 years old, to eat raw. 
They  were usually under $1.  Normal kids spent their money on
other things. I  prefer rare or medium rare beef, but all I got at
home was medium well  to well done, so raw was a treat.  They were
tough as fuck, so I didn't  do it very often.  If I could have
afforded tender beef without cutting  into my alcohol and marijuana
budget, I'd have eaten a lot more raw steaks.
 
I ate those raw bottom round steaks without utensils, just with my
teeth.  My jaws would even be sore afterward.  Life is better now.
Saturday we had CAB strip steaks, pan seared rare.

 
The thought of that makes me sick to my stomach.  I'd surely sooner
go hungry.  Besides, enough marijuana and you'll forget that you're
hungry, LOL.
 
I certainly didn't spend my money on things that normal kids would.
At 14/15 I shopped at Goodwill with what money I had.  I still have a
number of household goods that I bought back then, kitchen gadgets,
etc.   My step father would make fun of me and say I'm building my
"hope" chest.  Joke's on him, because I still use the stuff, now in
my own kitchen.
 
Anyway, back to food.  I bought a bottom round steak at Giant Eagle
the other day, they had several available (with a distinction from
cubed beef steaks).  I'll probably make something with it that you'll
consider "disgusting".  Likely either swiss steak in tomato sauce, or
maybe chicken fried steak.  I haven't made the latter in a long time.