Re: Tenderizing meat

On 12/16/2024 11:54 AM, D wrote:

  On Mon, 16 Dec 2024, Ed P wrote:
 

On 12/16/2024 8:26 AM, BryanGSimmons wrote:
 

I used to buy them when I was about 14, 15 years old, to eat raw.  They were usually under $1.  Normal kids spent their money on other things. I prefer rare or medium rare beef, but all I got at home was medium well to well done, so raw was a treat.

 As a kid, beef was well done.  Mostly pot roast or a very thin cut steak.  My wife introduced me to rare to medium done beef.
 It may have been a generational thing back then.  We went to a cousin's wedding in 1966.  The meal served was a beautiful prime rib, done medium. Many of the older guests sent theirs back to be cooked a bit more and get rid of that pink.
 

 The last sentence made Jesus cry. =(

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Giving them time for the ubiquitous quick smoke at the table, because who doesn't want the acrid aroma of nicotine all through their pallet before eating...
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🚬🗿
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