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On Tue, 17 Dec 2024, clams casino wrote:Oh my...that explains the low poast count today?
On 12/17/2024 5:47 AM, gm wrote:Maybe it already did? I haven't seen any photos in a while.On Tue, 17 Dec 2024 12:32:01 +0000, BryanGSimmons wrote:>
>On 12/16/2024 7:17 PM, Jill McQuown wrote:>On 12/15/2024 6:25 PM, Dave Smith wrote:>On 2024-12-15 5:44 p.m., Jill McQuown wrote:I'm sure it's incredible but I can't be bothered. Same thing withOn 12/14/2024 9:52 PM, ItsJoanNotJoAnn wrote:>>I went with spanakopita. Banana later.>
Did you make the spanakopita?! I love that stuff but find phyllo
dough too fussy to work with. I haven't had spanakopita in a very
long time and someone I worked with made it.
Don't be intimidated by phyllo. You just have to learn to work quickly
with it. It is important to keep it covered with a damp cloth but it
is not the end of the world if a piece tears. It doesn't affect the
cooking or the taste of the pastry.
>
I have cooked a number of dishes with phyllo and the results were
always very good. In fact, one time I made a batch of galaktoboriko
<sp?> and took some over to my brother and he said it was the best
think he had every had. No one will care if a layer of the pastry is
torn. Just have everything ready..... a damp cloth to cover the
sheets, melted butter or olive oil, and work quickly. The results are
so amazing they provide their own reward.
>
FWIW on of the best phyllo entrees I have done was salmon. You need
need pieces of salmon fillet. Use about 4 sheets of pastry. Apply
melted butter to each layer. Lay the salmon on the pastry and add some
minced onion, a little brown sugar, dill, a splash of orange juice, a
sprinkle off sesame seeds. Fold the pastry over the salmon, brush with
butter and throw on some more seeds. Bake. It is incredible.
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baklava. Nice sweet dish made with phyllo, honey and nuts. Can't be
bothered.
"Can't be bothered." "Can't be bothered." "Can't be bothered."
You are a lazy cook. The number of times over the years when you have
stated that you "can't be bothered"... I don't think you even like
cooking. You're here for personal relationships, because you're a
failure at them in real life.
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And don't forget that the vast majority of her posts lead off with " I
don't like "...
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-- GM
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This is narcissism central, so what else is new?
>
At this point I hope the cat makes a run for it and finds a home with actual human love, not a post-menopausal ego diaper.
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