Re: Tenderizing meat

On Thu, 19 Dec 2024 14:38:18 +0000, Dave Smith wrote:
 

On 2024-12-19 5:26 a.m., Cindy Hamilton wrote:

On 2024-12-19, Dave Smith <adavid.smith@sympatico.ca> wrote:

On 2024-12-18 8:40 p.m., dsi1 wrote:

>
What's the problem? Americans know what au jus is. It's yoose guys that
are confused. This is America - we don't speak like Canadians, or the
Brits, or the Aussies. As we all know, it is yoose peoples that are
totally confused with words.

>
Actually, you do try to speak like the rest of English speakers. You
just screw it up.

>
Shhh.  Don't tell him that "au jus" is French.   He's on a roll.
>

I have to ask... if you go to a restaurant and order their roast beef
with gravy and there is not enough of that brown coloured sauce do you
ask for "more gravy" or "more with gravy"?

 I either say gravy, extra gravy, or gravy over everything when ordering.
Da Hawaiians invented gravy over everything. I have never thought to
request more gravy after I've been served. I'm just not that kind of
guy. I also don't like to say "au jus" because that word has a ring of
pretentiousness. Da Hawaiians abhors putting on airs like that.

I also don't ever get into "discussions" of words on rfc because words
mean different things in other countries and people should make an
effort to learn the ways of other peoples.
 https://photos.app.goo.gl/z7okRzo4n1N4kNJq6