Sujet : Re: Tenderizing meat
De : Bruce (at) *nospam* invalid.invalid (Bruce)
Groupes : rec.food.cookingDate : 19. Dec 2024, 23:51:14
Autres entêtes
Organisation : A noiseless patient Spider
Message-ID : <vk281b$32848$12@dont-email.me>
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User-Agent : ForteAgent/8.00.32.1272
On Thu, 19 Dec 2024 22:42:51 -0000 (UTC), Cindy Hamilton
<
chamilton5280@invalid.com> wrote:
On 2024-12-19, Dave Smith <adavid.smith@sympatico.ca> wrote:
On 2024-12-19 2:11 p.m., dsi1 wrote:
On Thu, 19 Dec 2024 17:26:07 +0000, Dave Smith wrote:
>
I also don't ever get into "discussions" of words on rfc because words
mean different things in other countries and people should make an
effort to learn the ways of other peoples.
>
Yet you jumped in on this one.
Did you know that Americans don't typically serve prime rib with brown
gravy? They'll serve gravy with meat except for prime rib. That's
interesting.
https://www.google.com/search?&q=prime+rib&udm=2
>
Pictures of cooked prime rib without gravy are not proof that Americans
don't usually serve prime rib with gravy, especially when a web search
turns up so many recipes for it with gravy or jus.
>
I wonder when dsi1 last made standing rib roast.
He probably bought it in styrofoam.
-- Bruce<https://i.postimg.cc/zf7JhPvB/the-lord-of-the-rings.jpg>
Tenderizing meat
Re: Tenderizing meat