Re: Tenderizing meat

On Fri, 20 Dec 2024 7:54:22 +0000, Bruce wrote:

On Fri, 20 Dec 2024 07:16:14 +0000, dsi100@yahoo.com (dsi1) wrote:
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On Thu, 19 Dec 2024 13:59:56 +0000, clams casino wrote:
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Be very certain to make it a brown gravy.
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🥄
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In fact, for authenticity:
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https://www.englishteastore.com/bisto-gravy-powder-227g.html

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Brown gravy is totally awesome stuff. Obviously, it's a gift from God.
I've been eating a lot of brown gravy. That can't be healthy - or can
it?
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https://photos.app.goo.gl/sz5ddCjhuL9mekKfA

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Gross. Looks like a kid that douses it's food in ketchup (with added
sugar of course). And you forgot to say whether it's Chinese,
Japanese, Filipino, Korean or Portuguese. Are you slipping?

The local moco is a purely Hawaiian dish. I just love that stuff.
At the moment, I'm eating a pineapple cake from Taiwan. Boy they're
good. I got them from Costco. It's a holiday item. Maybe I should buy
some more for gifts.
https://www.taiwanobsessed.com/best-taiwan-pineapple-cakes/